Non-Alcohol:  Non-alcoholic beverages contain no more than .5 percent alcohol by volume. The category includes drinks that traditionally have no trace of alcohol such as sodas, juices, and sparkling ciders. It also includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.  They are often available as alternative beverages in contexts (such as bars) where the norm is to drink alcoholic beverages.