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Morris and Janet Zwick, the owners of Terrapin Station, have a philosophy that separates their operation from the rest of the recently opened Maryland wineries. Their approach is reflected in Morris Zwick's statement, "I'd rather do something unique than be a 'me-too' guy." Consequently, the Zwicks do not grow Cabernet Sauvignon or Chardonnay; they have no tasting room and they don't use bottles.
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